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Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) packages cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 can fruit filling
18 vanilla waffers

Directions:
Directions:
Mix together cream cheese, eggs, sugar and vanilla. Drop waffer in cupcake liner in muffin pan. Fill 3/4 full and bake at 350 for 20 minutes. Cool 15 minutes, put fruit filling on and refrigerate.

Personal Notes:
Personal Notes:
These are a great dessert for taking somewhere. I put them in the frig, but put no filling on until we are ready to eat.

 

 

 

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