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Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 tsp. cinnamon
1 stick butter
2 loaves frozen bread(combined)

Directions:
Directions:
Put loaves in large bowl and cover with a towel. When doubled in size, punch down. Pinch off meatball sized balls. Roll balls in melted butter and then cinnamon and sugar mixture. Place in tube pan and let rise about 1 hour. Bake at 325 for about 45 minutes.

 

 

 

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