"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread, by , is from The Jordan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geraldine Payne
Added: Sunday, June 8, 2008


2 cups Zucchini, grated,
3 eggs beaten,
2 cups sugar,
2 tsp vanilla,
1 cup oil,
3 cups flour,
1 tsp baking soda,
1 tsp salt,
1/2 tsp baking powder,
1 tsp cinnamon,
1/2 cups nuts or raisins chopped (if desired)

Beats eggs, add oil, sugar, vanilla and zucchini; cream together. Sift dry ingredients and add to creamed mixture. Add raisin or nuts. Bake at 325 for 1 hour. Makes 2 loaves




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!