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Baked Brie with Apple Chutney Recipe

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This recipe for Baked Brie with Apple Chutney, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. water
2/3 c. sugar
1 1/3 c. apples
4 tsp. cider vinegar
1/3 c. dark raisins
1/4 c. chopped pecans
2 tsp. brown sugar
Scant 1/4 tsp. ginger
1/2 tsp. chopped garlic
2 1/4 lb. wheel of Brie cheese
1 loaf French bread cut in thin slices or party loaf pumpernickel bread

Directions:
Directions:
To make chutney: In a heavy saucepan combine water and sugar. Stir and bring to a boil. Add cranberries, vinegar, nuts, sugar, ginger and garlic. Boil slowly, stirring until thick, 5-10 minutes. Cool and refrigerate. It will keep in refrigerator up to 1 week or it can be frozen.
To serve: Place Brie in an ovenproof shallow dish. Spread chutney over top of cheese. Bake at 350 degrees 5-10 minutes watching carefully so as not to melt brie, just to soften it. Serve with slices of bread.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Serve with French Bread, Crackers, fresh fruits. Amazingly wonderful! If you are pressed for time you can just buy favorite chutney & it will replace all ingredients just dump it on the brie & bake .

 

 

 

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