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Better than Almost Anything Cake Recipe

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This recipe for Better than Almost Anything Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel, butterscotch or fudge ice cream topping
1 (8 oz.) Cool Whip
1 Heath candy bar, grated Or Snickers cut up

Directions:
Directions:
Bake cake as directed on package (9 x 13 inch pan) and let cool. With a wooden spoon handle, punch holes about one inch apart over entire cake. Pour whole can of sweet milk into holes. Pour entire jar of topping over cake. Pour entire container of Cool Whip over the topping. Sprinkle grated Heath bar over all. Refrigerate until you serve, it is better is you can let it set for a few hours or a day before serving.

Number Of Servings:
Number Of Servings:
12-16 Ha Ha
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
There are many versions of this cake but this is awesome! Also, I just made it last weekend replacing 1/2 the oil with smashed up ripe banana & fat free caramel & it was still really awesome! No one could even tell the difference. Great for Pot Luck or dinner parties!

 

 

 

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