"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Heaven in a Pan Recipe

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This recipe for Heaven in a Pan, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Devils Food Cake Mix
1 jar Carmel or Butterscotch Topping
1 can sweetened condensed milk
1 (12 oz) Pkg semi-sweet chocolate chips
2 (8 oz) containers Cool Whip
4 regular size Snickers Candy Bars (freeze)

Directions:
Directions:
Prepare cake mix according to directions on the package (bake in 13x9 cake pan). Remove cake from oven when done, (turn oven off) make holes in cake with a straw (or the end of a wooden spoon)Pour butterscotch topping on cake.
Place cake back in warm oven - make sure it is off - for 10 minutes. Remove cake & pour sweetened condensed milk over the top. Put chocolate chips over milk. Put 2 containers of Cool Whip on top of chocolate chips. Break up Snickers & sprinkle on top of Cool Whip. Place in refrigerator until ready to eat. This is better if made the day before.

Number Of Servings:
Number Of Servings:
15 Ha Ha
Preparation Time:
Preparation Time:
45 Prep & Bake
Personal Notes:
Personal Notes:
I have also made this with German Chocolate & butter scotch chips. This is amazingly good! Again, it is a pot luck winner!!

 

 

 

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