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Bacon Parmesan Monkey Bread Recipe

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This recipe for Bacon Parmesan Monkey Bread, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Sypesteyn
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11 slices bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
3 cans (10 ounce size) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted


Directions:
Directions:
Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.

Combine bacon, Parmesan cheese and onion; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan.

Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool 10 minutes.

Invert onto a serving platter. Serve immediately.

Personal Notes:
Personal Notes:
Everyone I know in Texas seems to have a Monkey Bread recipe. There are many, some sweet, some savory. This makes a good side to any meal.

 

 

 

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