"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seven Layered Mexican Dip Recipe

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This recipe for Seven Layered Mexican Dip, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fat-free sour cream
2 Tbsp reduced-sodium taco seasoning
9 oz fat-free bean dip, about 1 heaping cup
6 oz guacamole, about 3/4 cup
1/4 cup low-fat shredded cheddar cheese
4 medium scallion(s), chopped
1 small tomato(es), chopped
6 medium olive(s), black, sliced

Directions:
Directions:
1. Combine sour cream and taco seasoning; mix well.Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives.

Number Of Servings:
Number Of Servings:
1/4 cup dip per serving
Personal Notes:
Personal Notes:
You'll be the hit of the party with this crowd-pleasing dip. We lightened it up with low-fat cheese, fat-free bean dip and sour cream — nobody will notice the difference. Serve with baked chips or crudités.

 

 

 

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