"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Meatballs (for 50 people) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatballs (for 50 people), by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Zimmermann
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. bread
1 1/2 quarts milk
3 lbs. ground beef
2 1/2 lbs. ground veal
2 1/2 lbs. ground pork
1 1/4 lbs. potato, grated raw
3/4 lbs. onion, minced
3 Tbs. salt
2 tsp. pepper

Directions:
Directions:
Soak bread in milk for 1 hour. Mix together with remaining ingredients and shape into balls. Place on baking pans and brown in oven at 400 approx. 20 minutes. Make 3 quarts of gravy from the pan drippings and pour over the meatballs.

Bake 1 hour at 300.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4962W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!