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Venetian Asparagus Recipe

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This recipe for Venetian Asparagus, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Zimmermann
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
asparagus, Italian Dressing, hard-boiled egg, paprika

Directions:
Directions:
Combine cooked aspargus spears and dressing. Toss lightly. Top with chopped egg and sprinkle with paprika

 

 

 

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