"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cottage Pudding Sauce Recipe

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This recipe for Cottage Pudding Sauce, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Zimmermann
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbs. sugar
2 Tbs. butter
1 Tbs. flour
2 eggs separated
Vanilla to taste

Directions:
Directions:
Cook flour by adding 1 cup boiling water, then butter, sugar and egg yolk creamed together.
While hot add the whites of egg, well beaten.
Flavor with vanilla.

Personal Notes:
Personal Notes:
Nanna (Anna Campbell) used to make a one egg loaf cake- sliced it when cool- and served a slice covered with the above sauce. It was delicious!!

 

 

 

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