"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

baked spinach and tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for baked spinach and tomatoes, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10-ounce packages of frozen chopped spinach
2 cups herbed stuffing mix
2 medium onions, minced
2 eggs
3/4 cup butter softened
1/2 cup parmesan cheese
1/2 T. garlic salt
1 tsp. thyme
4-5 ripe tomatoes, thickly sliced
pepper to taste

Directions:
Directions:
thaw and drain spinach. Mix all the ingredients together except the tomatoes. Arrange tomatoes in a 13x9 baking dish and spread spinach mixture over tomatoes. Bake at 350 for 20-30 minutes.

Personal Notes:
Personal Notes:
This is an easy and delicious side when company comes. My friend Debbie Jaffe gave it to me. -Uncle Court

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!