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Smoked Salmon Tartare Canapes Recipe

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This recipe for Smoked Salmon Tartare Canapes, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked salmon, sliced
4 T. chives, minced
2 T. ginger, minced
4 tsp. olive oil (or to taste)
pepper to taste

Directions:
Directions:
Cut salmon into bite-sized pieces. Sprinkle with other ingredients. Serve with sliced rye, crackers or cucumber rounds.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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