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German Anise Drop Cookies Recipe

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This recipe for German Anise Drop Cookies, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hedwig Kollman
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup granulated sugar
1 tsp anise seeds
1 1/4 cups flour

Directions:
Directions:
Beat eggs and sugar for about 20 minutes, until lemon colored and fluffy in texture. Mix anise seed and flour, then gradually add egg mixture, stirring thoroughly. Drop by half teaspoons onto a greased cookie sheet.
Important note: Let mixture stand overnight or at least 8 hours before baking. Bake at 350.

Number Of Servings:
Number Of Servings:
45 cookies
Personal Notes:
Personal Notes:
This is another German-influenced recipe. It was never one of my personal favorites, as I'm not a big fan of licorice flavor. But if you are, these are very good. They are not soft and chewy, but rather hard in texture.

 

 

 

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