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White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Sypesteyn
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups whipping cream
10 ounces white chocolate
1 cup milk
1/2 cup sugar
2 eggs
8 egg yolks
1 loaf French bread, sliced into 1/4 inch pieces and
dried in the oven
2 tablespoons chocolate shavings for garnish

For the white chocolate sauce:

8 ounces white chocolate
3 ounces heavy cream

Directions:
Directions:
Heat the cream in a double boiler and add the white chocolate; when the chocolate is melted, remove from heat.

In a double boiler, heat the milk, sugar, eggs and egg yolks until warm. Blend the egg mixture into the cream and chocolate mixture.

Place the bread slices in a baking pan. Pour 1/2 of the mixture over the bread and let settle for a while, making sure the bread soaks up all the mixture. Top with the rest of the mixture. Cover with aluminum foil and bake at 275 degrees for 1 hour. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

Top with white chocolate sauce:

Gently melt the white chocolate in a double boiler. Remove from heat and mix in heavy cream. Spoon over bread pudding.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is probably the best bread pudding on the planet! It's a favorite at The Palace Cafe in New Orleans, one of the Brennan's fine restaurants. This location in New Orleans is in the old Werlein's Music building, so I dedicate this to my dearest friend and cousin (by marriage) Richard Werlein, whose heart is as rich and sweet as this bread pudding!

 

 

 

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