"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hill Country Griddle Cakes Recipe

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This recipe for Hill Country Griddle Cakes, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noble Van Dyke
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 tsp baking powder
4 oz flour
2 eggs
6 oz cornmeal
2 tsp salt
2 cups milk

Directions:
Directions:
Mix baking powder, salt and flour together. Sift in bowl. Beat eggs and milk. Combine the two mixtures. You can also add a tablespoon of molasses. Pour small batches onto a hot iron skillet and fry until lightly browned.

Personal Notes:
Personal Notes:
Dad used to call this recipe "fried cornbread". That's basically what it is - It's simple country fare that can be served with syrup or molasses, or just spread with lots of butter and serve as a side dish with pinto beans and pickle relish. You can also top with refried black beans and a little sour cream, garnished with cilantro. Get creative!

 

 

 

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