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Ham-Potato Scallop Recipe

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This recipe for Ham-Potato Scallop, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c cubed turkey ham
1/2 chopped onion
3 baking potatoes, peeled and thinly sliced
1 can cheddar cheese soup
1/2c milk
1/4c bread crumbs (optional)
1T butter, melted

Directions:
Directions:
Coat 9x13 pan with cooking spray. Layer half the ham, half onion and half the potatoes. Repeat. Mix soup with milk and pour over potatoes. Bake, covered 350 1 hour. Mix crumbs and butter. Sprinkle on top. Bake, uncovered 15 mins.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10mins.
Personal Notes:
Personal Notes:
Easy cheesy!

 

 

 

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