"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sheet Brownies Recipe

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This recipe for Sheet Brownies, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Rasmussen
Added: Saturday, June 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Melt in microwave
2 cubes of margarine and 4 Tbl. cocoa
Add
1 1/4 C cold water to margarine and cocoa. Bring to boil.
Mix with:
2 eggs
2 C sugar
1 t salt
1/2 t soda
2 C flour
1 t vanilla
1/2 C buttermilk
1/2 C nuts

Directions:
Directions:
Batter will be runny. Pour into a greased cookie sheet (school size). Bake at 400 for 20 min.

Frosting- Melt 1 cube margarine and 4 T cocoa together in microwave. Add 5 T milk, 1 t vanilla, and 2 C powdered sugar. Beat well. Spread while frosting is still warm.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Great for big parties

 

 

 

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