"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ant's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ant's Chili, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Antoinette Puglia
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. ground meat
1 chopped onion
1/2 each yellow, orange, red, and green bell pepper
2 cans kidney beans
2 cans stewed tomatoes
1/2 stick margarine
2 packs (1.25 oz) chili seasoning mix

Directions:
Directions:
Cook ground meat until done and drain well. Saute seasonings in margarine. Mix meat mixture with seasonings and follow directions on chili seasoning mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!