12 boiled eggs 1 cup (8 oz can) cooked crab meat, flaked 1 cup finely chopped celery 2 tbsp. finely chopped green peppers 1 tbsp. fresh salad dressing mix 1/3 cup Dairy Sour Cream
Slice eggs in half lengthwise. Remove yolks and mash. Combine yolks, crabmeat, celery, green peppers and salad dressing. Mix sour cream into mixture blending well. Stir until well mixed and refill egg whites and chill until serving time.
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