"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Eggs Recipe

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This recipe for Stuffed Eggs, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Snyder
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 boiled eggs
1 cup (8 oz can) cooked crab meat, flaked
1 cup finely chopped celery
2 tbsp. finely chopped green peppers
1 tbsp. fresh salad dressing mix
1/3 cup Dairy Sour Cream

Directions:
Directions:
Slice eggs in half lengthwise. Remove yolks and mash. Combine yolks, crabmeat, celery, green peppers and salad dressing. Mix sour cream into mixture blending well. Stir until well mixed and refill egg whites and chill until serving time.

 

 

 

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