"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Corned Beef and Cabbage Skillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef and Cabbage Skillet, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Miriam
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs cabbage
1 bullion cube dissolved in 1 1/2 c. boiling water
1 12 oz can corned beef cut into 8 slices
2 T margerine
1 tsp dry mustard
2 T flour
1 1/2 c. milk
salt, pepper and parsely to taste

Directions:
Directions:
Clean and cut cabbage in 8 wedges (remove core). Arrange in circle in a large skillet. Add bullion and cover for 5 minutes. Arrange beef between cabbage wedges and cover and simmer another 10 minutes. Melt margerine and blend in flour, mustard and gradually add milk and cook until thick. Season to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!