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Pineapple Cream Cheese Cake Recipe

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This recipe for Pineapple Cream Cheese Cake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
2 c. milk
8 oz. cream cheese, softened
1 20 oz. can crushed pineapple, drained well
1 8 oz. Cool Whip

Directions:
Directions:
Make cake according to package directions. Bake in a 9x13 dish. Cool. Beat together the pudding and milk. Add cream cheese and beat until smooth. Pour over cake and chill. Pour canned pineapple over the chilled pudding layer. Spread Cool Whip over the pineapple layer. Chill cake before serving. Best made the night before.

 

 

 

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