"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Rolph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Shari
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pumpkin mix: Cake Mix:
1-29 oz. can pumpkin 1 pkg yellow cake mix
4 eggs 1 c. melted butter
1-13 oz. can evaporated 1 c. chopped nuts
milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg

Directions:
Directions:
Beat 'pumpkin mix' ingredients together and pour into 9 x 13“ pan. Sprinkle dry cake mix evenly over pumpkin mixture. Pour melted butter over cake mix and sprinkle nuts on top.

Bake at 350º for 1 hour.



“This is so good. Everyone will swear off
pumpkin pie!”

 

 

 

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