"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pie Cake, by , is from The Rolph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Shari
Added: Friday, June 6, 2008


Pumpkin mix: Cake Mix:
1-29 oz. can pumpkin 1 pkg yellow cake mix
4 eggs 1 c. melted butter
1-13 oz. can evaporated 1 c. chopped nuts
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg

Beat 'pumpkin mix' ingredients together and pour into 9 x 13“ pan. Sprinkle dry cake mix evenly over pumpkin mixture. Pour melted butter over cake mix and sprinkle nuts on top.

Bake at 350º for 1 hour.

“This is so good. Everyone will swear off
pumpkin pie!”




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!