"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fool Proof Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fool Proof Fudge, by , is from The Rolph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Roeming
Added: Friday, June 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 6 oz. pkgs. chocolate chips, or other flavor
(peanut butter & choc. are a great mix)
1 - 14 oz. can Eagle sweetened condensed milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts (optional)

Directions:
Directions:
Melt chips and milk in microwave. Add remaining ingredients and stir well. Pour into 8 inch square pan lined with waxed paper. Chill 2 - 3 hours. Pull out and cut on cutting board. ENJOY!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!