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Butterscotch Bundt Cake Recipe

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This recipe for Butterscotch Bundt Cake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
4 large eggs
1 c. water
2/3 c. oil
6 oz. butterscotch bits
1/2 of 1 jar butterscotch topping
1 c. nuts, chopped

Directions:
Directions:
Mix first five ingredients together. Heavily grease and flour a bundt pan. Pour 1/2 of the cake batter into pan. Stir in the remaining 3 ingredients to the remaining cake batter and pour into pan. With a knife swirl the cake batter. Bake at 350 degrees for 50 minutes. Serve cake cold from the refrigerator.

 

 

 

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