"The belly rules the mind."--Spanish Proverb

Butterscotch Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Cookies, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jewel Frey
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vinegar in 1 cup measuring cup
add evaporated milk to fill cup

Beat-
1/2 c. butter
1 1/2 c. brown sugar- beat till fluffy

Add
2 beaten eggs
1tsp. vanilla

Sift-
2 1/2 c. flour
1tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

Butter Frosting
1/OT2 c. Melted butter (1 cube) cook in small sauce pan watch carefully. cook until brown DO NOT SCORCH combine with:
2 c. sifted powdered sugar
2-4 Tbs. boiling water
Beat smooth spread on cookies

Directions:
Directions:
Add alternately- dry ingredients with milk.
Stir in- 1 Cup chopped nuts

Bake 350 - 10 to 12 minute

Butter Frosting
1/2c. Melted butter (1 cube) cook in small sauce pan watch carefully. cook until brown DO NOT SCORCH combine with:
2 c. sifted powder sugar
2-4 Tbs. boiling water
Beat smooth spread on cookies


Personal Notes:
Personal Notes:
Grandma's recipe from Ellen Chapman member of Methodist Church for years- mother of Portor Jim Chapman

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!