"The belly rules the mind."--Spanish Proverb

Meatballs with grape jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs with grape jelly, by , is from The Baker Cousins Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Baker
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground beef, 1/4 can bread crumbs, 6 oz. grated cheese, 3 eggs, 1 package onion soup mix, salt, pepper, garlic to taste. 16 oz. grape jelly, 8 oz. ketchup.

Directions:
Directions:
Mix everything but jelly and ketchup. Form into balls. Brown in large skillet. Put balls in slow cooker and add jelly and ketchup. Short cut: buy frozen package of Italian meat balls and add jelly and ketchup. Simmer one hour. Serve from slow cooker with fancy toothpicks.

Number Of Servings:
Number Of Servings:
25 people
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!