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Pastel Cream Wafers Recipe

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This recipe for Pastel Cream Wafers, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
Filling:
1/3 c. thick cream
1/4 c. soft butter
2 c. sifted flour
3/4 c powdered sugar

1 egg yolk

1 t. vanilla

Directions:
Directions:
Mix well butter, cream, flour. Chill. Heat oven to 375. Roll dough 1/8" thick on floured surface. Cut with 1 1/2" cookie cutter. Roll only 1/3 of dough at a time and keep rest refrigerated until ready to roll. Transfer rounds to waxed paper heavily covered with granulated sugar. Turn with spatula so both sides are covered. (I just put them on the cookie sheet and sprinkle them with sugar.) Prick with fork about four times.
Bake 7 to 9 minutes. Cool and put two cookies together with Filling.
Filling: Blend butter, powdered sugar, egg yolk and vanilla. Add food coloring as desired.

 

 

 

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