"Hunger is the best sauce in the world."--Cervantes

Chicken and Chili's Recipe

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This recipe for Chicken and Chili's, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cup flour
tsp salt
1/8 tsp pepper
1 tsp chili powder
3 lbs frying chicken pieces
2 Tbsp margarine
1 can cream of mushroom soup
2/3 cup evaporated milk
cup diced green chilis
Avocado wedges

Directions:
Directions:
Combine flour, salt, pepper, and tsp chili powder. Coat chicken with flour mixture. Melt margarine in large skillet. Fry chicken on one side until browned; turn chicken. Add mushrooms and continue cooking other side until chicken is well browned. Combine soup, milk, green chilies, and remaining 1 tsp chili powder. Spoon over chicken. Cover; reduce heat. Simmer 40 minutes or until chicken is tender. Serve with hot cooked rice. Garnish with avocado wedges.

Personal Notes:
Personal Notes:
While in Africa, the one food that we miss the most is Mexican flavors. I revise many recipes to give them that south of the border flavor

 

 

 

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