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New Year's Lucky Peas Recipe

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This recipe for New Year's Lucky Peas, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Dean
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion, chopped
2 T vegetable oil
1 cup chopped cooked ham
1 garlic clove, minced
2 (15 oz cans black-eyed peas,rinsed & drained
1 (14 oz can chicken broth
1 tsp rubbed sage
1/2 tsp dried thyme
1/2 tsp pepper

Toppings: chopped tomato, sliced green onions, pepper sauce

Directions:
Directions:
Saute chopped onion in hot oil in a medium saucepan over med. high heat 3 minutes.
Stir in ham and garlic and saute 3 minutes. Stir in peas and next 4 ingredients. Bring to a boil, reduce heat and simmer, stirring occasionaly, 20 minutes. Serve with toppings.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 min---cook 30 minutes
Personal Notes:
Personal Notes:
Serve with cornbread - found in Southern Living

 

 

 

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