"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pineapple coleslaw Recipe

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This recipe for Pineapple coleslaw, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Dean
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded cabbage
3/4 cup shredded carrots
1 can (8 oz) unsweetened crushed pineapple, drained
1/3 cup mayonnaise
4 tsp sugar
4 tsp white vinegar

Directions:
Directions:
In a small bowl, combine the cabbage, carrots, and pineapple.

In another small bowl, whisk mayonnaise, sugar & vinegar; pour over pineapple mixture; toss to coat.
Serve immediately.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Recipe in Country Woman - sounds yummy!

 

 

 

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