"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
2 t salt
1 t dry mustard
2/3 c vinegar
3 T onion juice
3 c salad oil
3 T poppy seeds

Directions:
Directions:
Mix the 1st 4 ingredients, then stir in the onion juice. Slowly add the salad oil and poppy seeds and wisk until thick.
Store covered

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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