1 large eggplant cut into 1/2 in cubes 1 small onion 1 lb ground beef 1/2 c. white wine 1/2 c. tomato sauce 2 egg whites beaten 1/4c. bread crumbs
Sauce: 2 T flour 2 T melted butter 1/2 tsp salt 1 1/2 c. milk 2 egg yolks
Brown cubed eggplant. Saute onions and meat. Add white wine and tomato sauce. Mix in 2 beaten egg whites and bread crumbs. Put into buttered dish. Make sauce and pour on top with bread crumb butter mixture. Bake at 350º for one hour.
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