"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Gingrich
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large eggplant cut into 1/2 in cubes
1 small onion
1 lb ground beef
1/2 c. white wine
1/2 c. tomato sauce
2 egg whites beaten
1/4c. bread crumbs

Sauce:
2 T flour
2 T melted butter
1/2 tsp salt
1 1/2 c. milk
2 egg yolks

Directions:
Directions:
Brown cubed eggplant. Saute onions and meat. Add white wine and tomato sauce. Mix in 2 beaten egg whites and bread crumbs. Put into buttered dish. Make sauce and pour on top with bread crumb butter mixture. Bake at 350 for one hour.

 

 

 

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