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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Cline
Added: Thursday, June 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs seperated
1/2 c. lemon juice
1 tsp. lemon rind
1 T melted butter
1 1/2 c. sugar
1/2 c. flour
1/2 tsp salt
1 1/2 c. milk

Directions:
Directions:
Preheat oven to 350. Beat together egg yolks, lemon juice and rind and butter until thick and lemon colored. Combine sugar, flour and salt and add dry ingredients alternatively with milk. Beat egg whites until stiff. Blend into egg yolk mixture. Pour into a greased 8 inch square pan. Bake for 45 minutes.

 

 

 

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