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Avocado/Tuna Salad Recipe

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This recipe for Avocado/Tuna Salad, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boiled eggs
2 tsp Tabasco sauce
1 cup avocado mashed
cup chopped onion
1 can tuna
1 Tbsp mayonnaise
1 Tbsp dill relish
lemon juice
salt

Directions:
Directions:
Chop boiled eggs, mix all ingredients. Great served on toast.

Personal Notes:
Personal Notes:
As we had a huge avocado tree in our yard in Zimbabwe we found many ways to use them

 

 

 

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