"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Macaroni Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Macaroni Casserole, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 boiled chicken, de-boned (save broth)
2 cans cream of mushroom soup
1 large can sliced mushrooms
1 box elbow macaroni
3 Tbsp margarine
1 lb Velveeta
1 large can evaporated milk
1 ˝ cup finely chopped celery

Directions:
Directions:
Cook macaroni in chicken broth. Sauté celery in margarine. Melt cheese with soup. Mix all ingredients. Season to taste with salt and pepper. Bake at 350 Degrees for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!