"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Sour Cream Muffins, by Paigee Williams, is from Southern Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 350º. Combine all ingredients and spoon into ungreased muffin tins. bake for 20-30 minutes.
My Aunt ToTo makes these for me and Justin. We DO NOT share them with anyone!!!! They are great in the morning, lunch or at night. Great.... I am craving them right now. I am glad these do not take long to make. A monkey could make these!!!
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