"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Auntie Sue's Scones Recipe

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This recipe for Auntie Sue's Scones, by , is from Captain Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Stoltze
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
4 cups flour
2 t baking powder
1 t baking soda
1/2 t salt
3/4 cup sugar
1 pint sour cream
2 eggs
2 cups chopped butterscotch chips & pecans
OR 1 package dried cranberries

Directions:
Directions:
Heat oven to 350

Cut butter into flour. Mix dry ingredients into flour batter. Add sugar.

In a separate bowl, combine eggs and sour cream. Add egg mixture into flour batter (batter will become sticky).

Add butterscotch chips and pecans (or cranberries).

Drop by heaping tablespoons onto greased cookie sheet. Bake for 20 minutes. Cool on baking rack.

Number Of Servings:
Number Of Servings:
30 scones
Personal Notes:
Personal Notes:
The girls INHALE these things - better for you than donuts for breakfast. Think of them like a breakfast cookie.

 

 

 

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