"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet & Sour Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & Sour Meatballs, by , is from Captain Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Stoltze
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Basic Meatballs
1 T cornstarch
1/2 cup packed brown sugar
1 can (13-14 oz) pineapple chunks
1 T soy sauce
1/3 cup vinegar
1/2 cup chopped green pepper (optional)

Directions:
Directions:
Prepare Basic Meatballs and set aside.
Mix cornstarch and sugar in a large skillet. Stir in pineapple (with syrup). soy sauce and vinegar. Cook, stirring constantly, until mixture thickens and boils. Add cooked meatballs, cover and simmer 10 minutes, stirring occasionally. Stir in green pepper, cover and simmer until green pepper is tender, about 5 minutes.

Serve over white rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can save time by buying a bag of frozen meatballs and using them, instead of making them from scratch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!