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Portobello Mushroom Open-Faced Sandwich Recipe

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This recipe for Portobello Mushroom Open-Faced Sandwich, by , is from The Cone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Cone
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large portobello mushrooms
2/3 cup diced tomato
2 tsp basil / thyme / oregano
1/8 tsp salt
1 tsp vinegar
1/2 tsp olive oil
Parmesan cheese
1 loaf fresh bread (focaccia)

Directions:
Directions:
1. Rinse mushrooms and pat dry.

2. Dress mushrooms with oil and vinegar.

3. Broil for 68 minutes on foil, turning once. Do not pre-heat the broiler.

4. Drain mushrooms and slice thinly.

5. Broil sliced bread until toasted (23 minutes).

6. Layer mushroom slices with tomato and herb mix over bread. Top with Parmesan cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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