"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Best Brownies Recipe

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This recipe for The Best Brownies, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Aston
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 squares unsweetened chocolate
> cup butter ( 1 sticks )
> 2 cups sugar
> 3 eggs
> 1 tsp vanilla
> 2 TB milk
> 1 1/3 cups flour
> 1 cup chopped walnuts or pecans (optional) cup chocolate chips

Directions:
Directions:
In heavy saucepan slowly melt 4 squares unsweetened
> chocolate and 3/4 cup butter (1 1/2 sticks). When
> melted remove from heat and add 2 cups sugar and
> three eggs. Mix thoroughly and add 1 tsp. vanilla
> and 2 TB milk. Add 1 1/3 cups flour and 1 cup
> chopped walnuts or pecans. Stir until well mixed.
> Pour into greased 9 x 13 glass pan. Bake at 325 degrees 30-35
> min., until toothpick comes out clean. Cool on rack
> 10 minutes, then sprinkle 1/2 cup chocolate chips
> all over. Wait 10 minutes, then spread melted chips
> gently over pan of brownies.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min

 

 

 

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