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Patís Mexican Salad with a Twist Recipe

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This recipe for Patís Mexican Salad with a Twist, by , is from The gooderham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
pat gooderham
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
Ĺ cup vegetable oil
1 tbsp. Lemon juice
2 tsp. Chili powder
2 tsp. Ground cumin
ľ tsp. Cayenne pepper

Salad:
19-oz. Can kidney beans, drained
2 small onions, thinly sliced and separated into rings
ľ cup stuffed green olives, sliced
1 carrot, sliced thinly
6-7 Mushrooms, sliced
1Ė110g can crab meat, drained
Iceberg lettuce
ľ avocado, peeled and cut into wedges
Taco Chips (optional)

Directions:
Directions:
Whisk the dressing ingredients together. Add the Salad ingredients to the dressing ingredients and toss until well coated. Cover and let sit at room temperature for a few hours or if you are hungry before this then put amount you want into a bowl and top with Mozzarella grated cheese. Enjoy!©

 

 

 

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