"Hunger is the best sauce in the world."--Cervantes

Aunt Miriam's Vegetable Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Miriam's Vegetable Chowder, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Gingrich
Added: Wednesday, June 4, 2008


1/2 c bacon chopped
2 c. boiling water
1/2 c. sliced onion
1 c. sliced celery
1 c. sliced potato
1 c. sliced carrots
1 c. green beans
1 17 oz can of corn drained
1/2 tsp garlic powder
1 1/2 tsp salt
1 bay leaf
2 c. evaporate milk or light cream
2 T flour
1/4 c. water
1 jar pimentos (undrained)

Fry bacon; drain. Add boiling water and fat, onion, celery, carrots, beans, corn, spices. Stir in milk. Blend flour and water until smooth and stir into soup. Add pimento and return to a boiling simmer for 5 minutes. Makes 2 qts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!