"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb powdered sugar
12 oz creamy peanut butter
cup margarine
8 oz melting chocolate
paraffin

Directions:
Directions:
Mix and roll into 1 inch balls. Dip in melted chocolate with paraffin. Let cool. Store in airtight containers.


 

 

 

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