"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Crozier
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C milk
2 eggs, slightly beaten
3/4 C dry bread crumbs
1 1/2 pounds lean ground beef
1/4 C chopped onion
1/4 chopped green pepper (optional)
1 tsp. salt
1/8 tsp. pepper
*Ketchup Sauce

Directions:
Directions:
Combine all ingredients except Ketchup Sauce. Spoon into 8x8 inch pan; press to make even. Bake at 350 for 30 minutes. Spread ketchup sauce on top and bake 5-10 more minutes.

*Ketchup Sauce: Combine 1/4 c. brown sugar, 1/2 c. ketchup.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This our favorite meatloaf recipe. The milk makes it very moist and kids love the ketchup sauce.

 

 

 

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