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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 chicken breasts
1 box of stuffing
1 can cream of mushroom soup
1 can water
1 cup frozen peas. (or corn or green beans)

Directions:
Directions:
Cut up and stir fry chicken breasts. Make 1 box of stuffing (follow directions on package). Mix together: 1 can cream of mushroom soup diluted with 1 can water, 1 cup frozen peas and cooked chicken pieces. In a casserole dish put enough stuffing to cover bottom then pour chicken/soup mixture in and top with the rest of the stuffing. Bake at 350º for 30 min.

Personal Notes:
Personal Notes:
Good, I always add sautéed onion and celery to the dressing but it is not absolutely needed Also a good way to use turkey day leftovers.

 

 

 

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