This recipe for Chex mix, by Lynn Roth, is from The Kadavy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small box of Wheat Chex 1 small box of Honey Nut Cherrios 1 small box of Rice or Corn Chex 1 10 oz. bag of stick pretzels 1 1/2 to 2 lbs. of mixed nuts 2 c Wesson Oil 1 tbsp. garlic salt 1 1/2 tbsp. Worcestershire
Mix all dry ingredients in a couple of large pans. Put oil, garlic salt and Worcestershire in a mixer bottle and after shaking, pour on dry mix, stir to coat evenly. Bake at 250 for 2 hours-stirring every 15 minutes.
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