"The belly rules the mind."--Spanish Proverb

Chex mix Recipe

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This recipe for Chex mix, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of Wheat Chex
1 small box of Honey Nut Cherrios
1 small box of Rice or Corn Chex
1 10 oz. bag of stick pretzels
1 1/2 to 2 lbs. of mixed nuts
2 c Wesson Oil
1 tbsp. garlic salt
1 1/2 tbsp. Worcestershire

Directions:
Directions:
Mix all dry ingredients in a couple of large pans. Put oil, garlic salt and Worcestershire in a mixer bottle and after shaking, pour on dry mix, stir to coat evenly. Bake at 250 for 2 hours-stirring every 15 minutes.

 

 

 

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