"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheree Komes
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
1 C. Sour Cream
3 Tbs. Melted Butter
1 Tbs. Sugar
1- 17 oz. Can Corn
1- 17 oz. Can Creamed corn
1- 8 1/2 oz. pkg. Jiffy Cornbread Mix

Directions:
Directions:
Mix together all ingrediaents and pour into a 2 quart casserole. Bake at 350 for about 45 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
We stir in sliced jalepeno peppers from a jar into the mixture. The combination of the sweet and hot is wonderful!

 

 

 

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