"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Snow Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Snow Ice Cream, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, June 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large Tupperware fresh snow
1 cup Milk or cream
Sugar to taste
Vanilla extract
2 Eggs

Directions:
Directions:
In a very large bowl, add eggs, about a cup of milk or cream and about a teaspoon of vanilla and about a cup of sugar. With a mixer, beat until smooth and sugar is dissolved. Add snow a cup at a time until you have the consistency of soft icecream. Add additional milk,sugar and vanilla extract to taste.

Personal Notes:
Personal Notes:
Mom used to make this a lot when we were kids. If you have kids or grandkids, let them help make a wonderful memory with you.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!