"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cream butter and sugar. Add well beaten egg yolks. Mix in sifted dry ingredients alternating with milk. Add vanilla, fold in beaten egg whites. Bake at 365 degrees for 14 – 25 minutes. Can be done as sheet cake or layered cake.
I use this cake when a recipe calls for a cake mix.
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